Take a wok or pan, add oil, heat it. Moderate the flame, add sunflower seeds, saute it for 2 minutes. Do not overcook it.

In goes tomato, stir fry it for a minute. Add salt, green chilli & garlic, stir fry it for 2 minutes.

Add grated ginger now, stir fry it for a minute. Turn off the flame. Allow it to cool down.

Take a mixer jar, add chutney masala, dhania patta, zeera powder & amchur powder.

Add very lil water, grind it to a fine paste.

Take out in a serving bowl, garnish it with dry roasted black sesame seeds.