Turkey berry curry

Name: Turkey berry curry
Cuisine: Indian
Ingredients: Turkey berry 200grm; Small onion 20 (remove skin and cut into thick slices,); Tomato 1big cut into small pieces); 2 tbs Tamarind paste; 1 tbsp Chilli powder; 1/2 tsp Turmeric powder; 3 tbs Coriander; 1 tsp Cumin powder; 6 tbs Gingely oil; 1 tbs Ghee; Salt to taste; 1 piece Jaggery; 1 tsp Mustard seed; 1/2 tsp Fenugreek; Curry leaves 1bunch; 10 Garlic pearl

Jhansi @2cool_2cook

Turkey berry curry

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Ingredients

Turkey berry 200grm
Small onion 20 (remove skin and cut into thick slices,)
Tomato 1big cut into small pieces)
2 tbsTamarind paste
1tbsp Chilli powder
1/2 tspTurmeric powder
3 tbsCoriander
1 tspCumin powder
6 tbsGingely oil
1 tbsGhee
Salt to taste
1 pieceJaggery
1 tspMustard seed
1/2 tspFenugreek
Curry leaves 1bunch
10Garlic pearl

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Steps

1

Wash turkey berries, crush gently, and put it in water
2

Note: the small will be more bitter and slow digestion
3

Squeeze crushed berries to come out the seeds and was 3 to 4 times to take out the small seeds
4

Keep a pan, add oil, add mustard seeds, let it pop up, now add Fenugreek, now add curry leaves, garlic, cook until golden brown,
5

Now add onion, fry until colour change, add tomato, stir until mash, add chilli powder, coriander powder, cumin powder, turmeric powder, stir for 5min
6

Add crushed turkey berries, cook for 10min, stir often,
7

Add tamarind paste, cook for a while, now add 2 cups of water, salt cover and cook in slow flame until get thick consistency and oil separates
8

Add jaggery, and ghee,
9

Serve hot with plain rice, roti, Note: store it in a glass bowl, and you can keep it for 4 to 5days