Crushed the biscuits in the blender and then add melted butter then in a baking dish.grease it. With butter and add Crushed biscuits in it and put this base in the fridge.

Now in separate bowl add chiled cream cheese. Cream heavy icing sugar and blue barriers sauce and beat it well now pour this mixture into the biscuits base.tap it for setting the cake then freeze the cake for 2 hours add blueberry topping on it then again freeze it for over night.