Sweet and sour Guava curry

Name: Sweet and sour Guava curry
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 small size guavas amrood, cut into bite size pieces; 2 Tbsp oil; 1/2 tsp cumin seeds jeera; 1/4 tsp fenugreek seeds; 1/8 tsp asafetida hing; 1 tsp ginger grated; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 2 tsp coriander powder dhania; Salt as required; 1/2 tsp aamchur powder; 2 tbsp jaggery /as taste; 1 tbsp lemon juice; 1 tbsp chopped coriander leaves

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#NNS
#guava
#cookpadindia
Guava curry is a very easy and quick curry made with ripe guavas. it is a good recipe to use leftover ripe guavas.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#NNS
#guava
#cookpadindia
Guava curry is a very easy and quick curry made with ripe guavas. it is a good recipe to use leftover ripe guavas.

Saved

Ingredients

15 mins

2 servings

3small size guavas amrood, cut into bite size pieces
2 Tbspoil
1/2 tspcumin seeds jeera
1/4 tspfenugreek seeds
1/8 tspasafetida hing
1 tspginger grated
1/4 tspturmeric powder
1/2 tspred chilli powder
2 tspcoriander powder dhania
Salt as required
1/2 tspaamchur powder
2 tbspjaggery /as taste
1 tbsplemon juice
1 tbspchopped coriander leaves

Saved

Steps

15 mins

1

Firstly,wash the guavas.not to peel but,cut them and remove hard seeds.
2

Heat the oil in a pan.oil is ready,Add the cumin seeds, asafetida, fenugreek seeds and allow to crack them.
3

Now,add the guavas and grated ginger,mix well.add red chilli powder, turmeric powder, dhaniya powder.mix well and stir for few seconds.add ½ cup of water and cover the pan.
4

Lower the heat and cover the pan cook for about 5-6 minutes until guavas are tender. Add mango powder, lemon juice and jaggery,stir and add coriander leaves.Turn off the heat and cover the pan for few minutes.
5

Guava curry is ready to serve.
6

Note -If Guava seeds are hard then remove them, adjust the jaggery (sweetened)to taste depends how sweet are guava.