Indian pear (Babugosha) salsa

Name: Indian pear (Babugosha) salsa
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 nos of babugosha/Indian pear; 1/2 cup pomegranate seeds; 1 tomato chopped; 1/4 cup chopped onion; 2 tbsp green chilli finely chopped; 1 tbsp mint leaves; 1/4 cup coriander leaves chopped; 1 tsp black pepper powder; 1/2 tsp Black salt; 1/2 tsp mix herbs; Salt as taste; 1 tbsp orange juice (optional); 1 tsp lemon juice

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#goldenapron23
#playoff
#week4
#babugosha

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#goldenapron23
#playoff
#week4
#babugosha

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Ingredients

15minutes

2 servings

2nos of babugosha/Indian pear
1/2 cuppomegranate seeds
1tomato chopped
1/4 cupchopped onion
2 tbspgreen chilli finely chopped
1 tbspmint leaves
1/4 cupcoriander leaves chopped
1 tspblack pepper powder
1/2 tspBlack salt
1/2 tspmix herbs
Salt as taste
1 tbsporange juice (optional)
1 tsplemon juice

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Steps

15minutes

1

Wash the pear/ Babugosha with clean water and cut it into medium size pieces. Prepare pomegranate seeds and all chopped ingredients
2

Take chopped onion and tomato in a big bowl.add pomegranate seeds, coriander and mint leaves to it.mash it little with your fingers.then add chopped pear and green chillies.
3

Now,Add pepper powder, coriander, pink salt, green herb, salt to taste,orange and lemon juice in a Bowl and mix everything well.add this dressing to salsa mixture and mix well.
4

So here is tangy and spicy Salsa is ready to serve.This salsa can be served with nachos chips or potato chips.