First, peel the papaya and grate by a grater.

Prepare the mixture by mixing milk, milk powder and cardamom powder.

Put ghee in a pan and stir papaya pulp.When part of the water burns, add sugar and stir.

Once the sugar dissolves, add the mixture of milk powder, milk and cardamom and stir continuously.

Now when the mixture gets a little thick, add 1 spoon of ghee and stir. When the mixture leaves the pan and the ghee separates, add dry fruits and mix and turn off the gas.

Once the mixture cools down, make laddus out of it. So papaya burfi na ladu is ready. Transfer to a serving plate and enjoy.