Broken rice custard phirni

Name: Broken rice custard phirni
Total time: 3600 s
Cuisine: Indian
Ingredients: 100 gram broken basmati rice; 1 liter full fat milk; 2 table spoon kesar Pista custard powder; 3 table spoon milk powder; 4 table spoon sugar; 3 green cardamom powder; Pista & sunflower seeds for garnishing; 2 drops green food color

renu bhasin @Renu_24467330

#NNR #brokenrice #phirni
Phirni is a popular Indian sweet dish made with rice, milk, and sugar. This is a tried and tested Mughlai-style traditional phirni recipe.

renu bhasin @Renu_24467330

#NNR #brokenrice #phirni
Phirni is a popular Indian sweet dish made with rice, milk, and sugar. This is a tried and tested Mughlai-style traditional phirni recipe.

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Ingredients

1 hour

100 grambroken basmati rice
1 literfull fat milk
2 table spoonkesar Pista custard powder
3 table spoonmilk powder
4 table spoonsugar
3green cardamom powder
Pista & sunflower seeds for garnishing
2 dropsgreen food color

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Steps

1 hour

1

Wash & soak rice for 1 hour. Now take half liter milk, 200 gr water & soaked rice add in milk. Keep boiling it on mid flame.
2

Stir it regularly. Check the rice it proper cook or not. When it cook perfect, keep it aside. Now take leftover milk, for boil.
3

Mix custard powder, milk powder & sugar add in milk. Milk Consume into thick consistency.
4

When it cool down mix both together. Add cardamom powder on it. Keep it refrigerator for 1 hour.
5

Garnish it with pistachios slices. Custard makes it's taste different. (If required use blender for smooth texture)