From Regina Hernandez's kitchen in Mexico.

Originally published on Cookpad Mexico as Sopes con masa 🤤🇲🇽, with US measurements.

Sopes with Masa 🤤🇲🇽

Name: Sopes with Masa 🤤🇲🇽
Total time: 1200 s
Yield: 12 pieces
Ingredients: 1.1 lbs fresh masa for tortillas (about 500 grams); 3/4 cup refried beans (about 200 grams); 3.5 oz Cotija cheese, crumbled (about 100 grams); Salsa verde or roja, to taste; Chopped onion, to taste; 1 splash oil; 1 pinch salt; 1/4 cup water

Regina Hernandez @Reheva

Today we wanted to have something different for breakfast at home, so I decided to make sopes. They turned out really good. I hope you give them a try ❣️

Regina Hernandez @Reheva

Today we wanted to have something different for breakfast at home, so I decided to make sopes. They turned out really good. I hope you give them a try ❣️

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Ingredients

20 minutes

12 pieces

1.1 lbsfresh masa for tortillas (about 500 grams)
3/4 cuprefried beans (about 200 grams)
3.5 ozCotija cheese, crumbled (about 100 grams)
Salsa verde or roja, to taste
Chopped onion, to taste
1 splashoil
1 pinchsalt
1/4 cupwater

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Steps

20 minutes

1

In a bowl, mix the masa with water and salt. The dough should be soft and not stick to your hands.
2

Shape medium-sized balls and use a tortilla press to flatten them into sopes, about 1/8 inch (3 mm) thick. Place them on a very hot griddle with a little oil. Cook on both sides, then set aside.
3

Once the sopes are cooked, pinch the edges to form a rim. Spread refried beans in the center and warm them briefly on the griddle. Top with cheese, salsa, and chopped onion to taste. Enjoy!

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Cooksnaps

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Regina Hernandez @Reheva

Published in the US on August 04, 2025 14:01

Hola! desde niña me ha encantado cocinar y deleitar platillos de todas partes del mundo. La cocina para mí es una forma de amar y de celebrar la vida.Soy fan de la gastronomía mexicana y de conocer la variedad que se encuentra en cada uno de nuestros mercados.