Crockpot Pollo alla Romana con Pepperoni

Name: Crockpot Pollo alla Romana con Pepperoni
Total time: 28800 s
Yield: 12 people
Cuisine: American
Ingredients: 3 large bare boneless chicken Breast Halves, 1/2 inch dice raw; 3 onions, sliced; 8 small to medium, green mangoes (peppers), seeded and stripped; 1 large hot cubanelle pepper, unseeded, and sliced coarse; 6 overripe tomatoes from rhe garden, cubed coarse; 1 small can of tomato sauce; 1 tbsp. Dried Oregano; 1/4 tsp cumin; 2 tsp Better than Bouillion Rotisserie Chicken Base

Devilsnew @borkaborka51

Knockemstiff, Ohio

I found I share ingredients with Roma in this season. Natural way to use Green Mangoes (Sweet Peppers) and tomatoes overharvest. Some extra chicken breasts.

Devilsnew @borkaborka51

Knockemstiff, Ohio

I found I share ingredients with Roma in this season. Natural way to use Green Mangoes (Sweet Peppers) and tomatoes overharvest. Some extra chicken breasts.

Saved

Ingredients

8 hrs.

12 people

3large bare boneless chicken Breast Halves, 1/2 inch dice raw
3onions, sliced
8small to medium, green mangoes (peppers), seeded and stripped
1large hot cubanelle pepper, unseeded, and sliced coarse
6overripe tomatoes from rhe garden, cubed coarse
1small can of tomato sauce
1 tbsp.Dried Oregano
1/4 tspcumin
2 tspBetter than Bouillion Rotisserie Chicken Base

Saved

Steps

8 hrs.

1

Layer the chicken chunks in the bottom of the crockpot
2

Add the spice/herbs, onions, tomatoes, and sauce (wet ingredients). Better than Bouillon.
3

Add the peppers, final layer in the crockpot, working up, top layer. Cover on high heat for 8 hours stirring occasionally.
4

Serve this Chicken Romana with rice.