Mix Veg in White Gravy

Name: Mix Veg in White Gravy
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 onions; 8-10 garlic cloves; 5-6 cashew nuts; 4 cups water; 1 cup mix vegetables (peas, corn, cauliflower,potato); 1 capsicum; 1 teaspoon oil; 1/2 tablespoon amul butter; 1 pinch asafoetida; 2 teaspoon Garam Masala; Salt as per taste

Prachi Phadke Puranik @cook_24245173_PP

#goldenapron23 #whitegravy #week9

Prachi Phadke Puranik @cook_24245173_PP

#goldenapron23 #whitegravy #week9

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Ingredients

40 minutes

4 servings

3onions
8-10garlic cloves
5-6cashew nuts
4cups water
1cup mix vegetables (peas, corn, cauliflower,potato)
1capsicum
1teaspoon oil
1/2tablespoon amul butter
1pinch asafoetida
2teaspoon Garam Masala
Salt as per taste

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Steps

40 minutes

1

First add chopped onions, garlic cloves and cashew nuts to the water and boil it.
2

After the boiled ingredients cool down, turn them into a paste in a mixer. White gravy is ready.
3

Steam the mixed vegetables in a cooker.
4

Heat oil and amul butter in a pan and when it melts, add asafoetida and chopped capsicum.
5

Now add the steamed vegetables and stir well. Now add the white gravy prepared earlier and mix everything well.
6

Once everything is combined, add garam masala, some water and salt and mix well. Mix veg in white gravy is ready to eat. Serve with roti.