White Gravy Veg Korma

Name: White Gravy Veg Korma
Total time: 3600 s
Yield: 6-8 persons
Cuisine: Indian
Ingredients: For White Gravy :- 12-15 cashews, 1tbsp poppyseed, 2tbsp magajtari, 5-6elaichi 1cup freshly grated coconut, 6-8 onions; 5-6 spicy green chillies,1" inch piece of ginger, 8-10garlic, 2cinnamons, 4-5cloves, 1tbsp fennel seeds(variyali); 1/2 cup curd, 1/2 cup milk, 1/2 cup malai /cream; Fresh vegetables:-15-20 French beans, 1 carrot, 1 potato, a handful of green peas, 1 tomato; Salt, 3tbsp ghee,3tbsp oil, pinch of sugar, water as required

Bina Anjaria @bina_anjaria_123

#goldenapron23
A South Indian tasty vegetable dish prepared with my mother's recipe

Bina Anjaria @bina_anjaria_123

#goldenapron23
A South Indian tasty vegetable dish prepared with my mother's recipe

Saved

Ingredients

1 hour

6-8 persons

For White Gravy :- 12-15 cashews, 1tbsp poppyseed, 2tbsp magajtari, 5-6elaichi 1cup freshly grated coconut, 6-8 onions
5-6spicy green chillies,1" inch piece of ginger, 8-10garlic, 2cinnamons, 4-5cloves, 1tbsp fennel seeds(variyali)
1/2 cupcurd, 1/2 cup milk, 1/2 cup malai /cream
Fresh vegetables:-15-20 French beans, 1 carrot, 1 potato, a handful of green peas, 1 tomato
Salt, 3tbsp ghee,3tbsp oil, pinch of sugar, water as required

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Steps

1 hour

1

Keep all the white gravy ingredients ready.
2

Keep all vegetables ready and chop them into almost equal sized pieces
3

Soak kaju, magajtari, khuskhus and elaichi in 1/2 cup milk for 30 minutes.
4

Chop 2 onions finely and dice other onions for paste.
Paste1:-
Crush the diced onions garlic, chillies and ginger to a paste and keep ready.
5

In a pan, take some oil and ghee, add cinnamon, cloves and jira and mix.
6

Add salt and pinch of sugar(to retain the colour of the vegetables). Mix, cover and cook for 5-6 minutes, until almost done.
7

In a kadhai, take some oil and ghee, add jita and 2 chopped onions ans and cook until pink and done. Meanwhile make paste 1 of the diced onions, chillies, garlic and ginger. Add in this paste 1 to the cooked onions, mix and cook it well.
8

Now make Paste 2:-
Crush 1cup coconut with the other ingredients soaked in milk.
Use this milk for pasting these ingredients into a smooth white paste.
9

Now crush the dry masalas-cinnamon, cloves and variyali and mix it to the paste 2
10

Add milk and form a silky smooth white paste 2.
11

When the onion paste 1 has cooked well and oil has separated, add in paste 2 and mix and cover and cook for 5-7 minutes. Stir in between to avoid burning. When the paste leaves the sides of the kadhai, add in 1 chopped tomato and mix.
12

Cook for 1 more minute and then add salt and add in 1/2 cup curd and mix. Add in the cooked vegetables and mix.
13

Now add some water and mixin the malai and mix.
14

Add some water, cover and cook well for 5-7 more minutes.
15

An aromatic White gravy korma is ready. Serve with puris, pulao, paratha, idiyyappam or dosa etc.
16

Enjoy a lovely South Indian White Gravy Vegetable with family and friends