Shahi Paneer

Name: Shahi Paneer
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 medium onion,; 1small cup cashew,; 1.5 inch Ginger,; 1 green chilli,; 5 garlic cloves,; 1/4 black pepper powder,; salt as per taste,; oil 5tsp,; 2tsp ghee,; 1tsp jeera; Paneer 100gms,; 1tbsp fresh cream,; half cup milk,; pinch of kasuri methi

Chef Sejal @chefsejal

Ahmedabad

Easy Simple Quick Shahi Paneer
#goldenapron23 #week9

Chef Sejal @chefsejal

Ahmedabad

Easy Simple Quick Shahi Paneer
#goldenapron23 #week9

Saved

Ingredients

30mins

2 servings

4medium onion,
1small cup cashew,
1.5 inch Ginger,
1 green chilli,
5 garlic cloves,
1/4 black pepper powder,
salt as per taste,
oil 5tsp,
2tsp ghee,
1tsp jeera
Paneer 100gms,
1tbsp fresh cream,
half cup milk,
pinch of kasuri methi

Saved

Steps

30mins

1

Take a pan add 3tsp oil, add Jeera, garlic, ginger and saute for 2 mins, then add chopped onion, cashew, green chilli and little salt and saute for 4 to 5 mins on low Flame till its golden. Let the mixture cool down and then grind into fine paste. If required add little water.
2

Now in same pan add 2 tsp Oil and 2tsp ghee and then add the white paste into the pan and add little water and cook on low Flame for at least 3 to 4 mins. Then add black pepper, salt, mix well. Cook till the Gravy is little thick.
3

Now add fresh cream and milk, mix well once the Gravy is little thick and properly cooked add Paneer cubes to white Gravy. In the end add crushed kasuri methi and mix well. Shahi Paneer is ready to Serve with paratha and lachcha pyaaz. Enjoy.