I spent a summer with my great aunt. One night, she made me, a dish from the 1950's that she called "Minute Rice Casserole". She said the recipe used to be on the back of the box of minute rice. My grandmother called them porcupines and I liked the sound of that better. These are very affordable to make but no matter what I tried always so bland. One day I was at the store and discovered a spice mix for Nasi Goreng. Something clicked and I said I wonder if that would make porcupines more tasty. I made plain ones today but you can also add peppers, onion, and/or tomatoes. Also very good with ground beef, it just takes a bit longer to cook.