Custard Flavoured Roasted Ground Rice Phirni

Name: Custard Flavoured Roasted Ground Rice Phirni
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice (ground rice); 1 litre Milk; 1/2 cup Sugar; 2 tbsp Pistachios, finely chopped; 1/2 tsp Saffron strands; 1/2 tsp Cardamom powder; 1 tbsp Ghee; 1 tbsp Kesar Pista flavoured Custard powder

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#GoldenApron23
#Week10
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Phirni is a sweet pudding popular in North India, usually made by boiling milk, sugar and grounded rice. Phirni has a lovely aroma from the basmati rice and ot aromatic ingredients like saffron, rose water or cardamom powder.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

25 minutes

6 servings

1 cupbasmati rice (ground rice)
1 litreMilk
1/2 cupSugar
2 tbspPistachios, finely chopped
1/2 tspSaffron strands
1/2 tspCardamom powder
1 tbspGhee
1 tbspKesar Pista flavoured Custard powder

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Steps

25 minutes

1

Soak basmati rice for 1 hour.
2

Wash and strain extra water from strainer and then dry on kitchen towel.
3

When it becomes dry, coarsely grind in grinder.
4

Heat ghee in a thick bottom pan and put coarsely ground rice.
5

Roast the ground rice for 5 minutes on low heat.
6

Now add boiled milk and mix well quickly to avoid lumps.
7

Cook on low heat till it starts thickening and rice cooked properly,while stirring continuously.
8

Add sugar and mix well.
9

Make a paste from custard powder adding 1 tbsp water and add this paste into phirni.
10

Add cardamom powder and saffron threads, mix well and cook for 2 -3 minutes.
11

Switch off the heat, transfer phirni in serving bowls, garnish with chopped pistachios and saffron threads and serve chilled.