A picture of Flavored Wood Ear Mushrooms For Tonkotsu Ramen.

Flavored Wood Ear Mushrooms For Tonkotsu Ramen

cookpad.japan @cookpad_jp

As a topping for ramen.

If you want it less spicy, stir fry the wood ear mushrooms using plain sesame oil. Recipe by Otometeo

As a topping for ramen.

If you want it less spicy, stir fry the wood ear mushrooms using plain sesame oil. Recipe by Otometeo

Flavored Wood Ear Mushrooms For Tonkotsu Ramen

cookpad.japan @cookpad_jp

As a topping for ramen.

If you want it less spicy, stir fry the wood ear mushrooms using plain sesame oil. Recipe by Otometeo

As a topping for ramen.

If you want it less spicy, stir fry the wood ear mushrooms using plain sesame oil. Recipe by Otometeo

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Ingredients

10 gramsDried wood ear mushrooms
1/2 tsp☆Sugar
2 tsp☆Soy sauce
1 tsp☆Mirin
1 tsp☆Sake
1/2 tspRa-yu (or regular sesame oil)
2 tspGround sesame seeds

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Steps

1

Dissolve a pinch of sugar in water in a bowl, and rehydrate the wood ear mushrooms.
2

Squeeze out the rehydrated mushrooms well, and finely julienne. Combine with the ☆ ingredients.
3

Put the wood ear mushrooms and ☆ ingredients in a frying pan, and stir fry with ra-yu until there's no moisture left in the pan.
4

Mix in the ground sesame seeds to finish.
5

I used it on "Rich Tonkotsu Ramen."

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cookpad.japan @cookpad_jp

on October 22, 2013 06:00

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Comments

EatsWell @cook_28630244

February 01, 2021 15:18

This recipe worked well and I had a tasty topping for my ramen. I did boil the woods ear for 3 minutes in water first to cook.

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