A picture of Adzuki and Kinako Soy Powder Dango with Okara.

Adzuki and Kinako Soy Powder Dango with Okara

cookpad.japan @cookpad_jp

I like user "Hitohitonomoto's" "Gooey One Bite Snack with Okara"and they are easy to make and tasty. I like it so much so I make them everyday. I also like user "Meifan's" "Gooey Sweet Snacks with Okara, Adzuki, and Green Tea"This is tasty too.
After trying these recipes, I made my own Japanese-style dessert recipe.

With these ingredients you will make about 10 that's 2 cm in diameter and 1 cm thick. The freshly made ones are very fluffy and after they cool in the fridge, they are moist and tasty. You can keep in the freezer. Personally I like to eat frozen ones. Recipe by Aohato

I like user "Hitohitonomoto's" "Gooey One Bite Snack with Okara"and they are easy to make and tasty. I like it so much so I make them everyday. I also like user "Meifan's" "Gooey Sweet Snacks with Okara, Adzuki, and Green Tea"This is tasty too.
After trying these recipes, I made my own Japanese-style dessert recipe.

With these ingredients you will make about 10 that's 2 cm in diameter and 1 cm thick. The freshly made ones are very fluffy and after they cool in the fridge, they are moist and tasty. You can keep in the freezer. Personally I like to eat frozen ones. Recipe by Aohato

Adzuki and Kinako Soy Powder Dango with Okara

cookpad.japan @cookpad_jp

I like user "Hitohitonomoto's" "Gooey One Bite Snack with Okara"and they are easy to make and tasty. I like it so much so I make them everyday. I also like user "Meifan's" "Gooey Sweet Snacks with Okara, Adzuki, and Green Tea"This is tasty too.
After trying these recipes, I made my own Japanese-style dessert recipe.

With these ingredients you will make about 10 that's 2 cm in diameter and 1 cm thick. The freshly made ones are very fluffy and after they cool in the fridge, they are moist and tasty. You can keep in the freezer. Personally I like to eat frozen ones. Recipe by Aohato

I like user "Hitohitonomoto's" "Gooey One Bite Snack with Okara"and they are easy to make and tasty. I like it so much so I make them everyday. I also like user "Meifan's" "Gooey Sweet Snacks with Okara, Adzuki, and Green Tea"This is tasty too.
After trying these recipes, I made my own Japanese-style dessert recipe.

With these ingredients you will make about 10 that's 2 cm in diameter and 1 cm thick. The freshly made ones are very fluffy and after they cool in the fridge, they are moist and tasty. You can keep in the freezer. Personally I like to eat frozen ones. Recipe by Aohato

Saved

Ingredients

50 gramsFresh okara
50 gramsAdzuki bean paste (coarse or smooth)
1 tbspKinako
2 tspMatcha
1Kinako (for coating)

Saved

Steps

1

I used this adzuki bean paste. Mix all the ingredients well (if you do this process in a plastic bag, it will mix better and clean up is easier.
2

Divide into bite sizes and place on a piece of baking sheet on a heat proof tray. Microwave (500W) for about 2.5 minutes.
3

Coat with kinako soy powder and transfer to a serving dish.
4

It is still very tasty without the kinako coating.

Saved

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cookpad.japan @cookpad_jp

on October 22, 2013 06:05

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