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Adzuki and Kinako Soy Powder Dango with Okara
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A picture of Adzuki and Kinako Soy Powder Dango with Okara.

Adzuki and Kinako Soy Powder Dango with Okara

cookpad.japan
cookpad.japan @cookpad_jp

I like user "Hitohitonomoto's" "Gooey One Bite Snack with Okara"and they are easy to make and tasty. I like it so much so I make them everyday. I also like user "Meifan's" "Gooey Sweet Snacks with Okara, Adzuki, and Green Tea"This is tasty too.
After trying these recipes, I made my own Japanese-style dessert recipe.

With these ingredients you will make about 10 that's 2 cm in diameter and 1 cm thick. The freshly made ones are very fluffy and after they cool in the fridge, they are moist and tasty. You can keep in the freezer. Personally I like to eat frozen ones. Recipe by Aohato

I like user "Hitohitonomoto's" "Gooey One Bite Snack with Okara"and they are easy to make and tasty. I like it so much so I make them everyday. I also like user "Meifan's" "Gooey Sweet Snacks with Okara, Adzuki, and Green Tea"This is tasty too.
After trying these recipes, I made my own Japanese-style dessert recipe.

With these ingredients you will make about 10 that's 2 cm in diameter and 1 cm thick. The freshly made ones are very fluffy and after they cool in the fridge, they are moist and tasty. You can keep in the freezer. Personally I like to eat frozen ones. Recipe by Aohato

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Adzuki and Kinako Soy Powder Dango with Okara

cookpad.japan
cookpad.japan @cookpad_jp

I like user "Hitohitonomoto's" "Gooey One Bite Snack with Okara"and they are easy to make and tasty. I like it so much so I make them everyday. I also like user "Meifan's" "Gooey Sweet Snacks with Okara, Adzuki, and Green Tea"This is tasty too.
After trying these recipes, I made my own Japanese-style dessert recipe.

With these ingredients you will make about 10 that's 2 cm in diameter and 1 cm thick. The freshly made ones are very fluffy and after they cool in the fridge, they are moist and tasty. You can keep in the freezer. Personally I like to eat frozen ones. Recipe by Aohato

I like user "Hitohitonomoto's" "Gooey One Bite Snack with Okara"and they are easy to make and tasty. I like it so much so I make them everyday. I also like user "Meifan's" "Gooey Sweet Snacks with Okara, Adzuki, and Green Tea"This is tasty too.
After trying these recipes, I made my own Japanese-style dessert recipe.

With these ingredients you will make about 10 that's 2 cm in diameter and 1 cm thick. The freshly made ones are very fluffy and after they cool in the fridge, they are moist and tasty. You can keep in the freezer. Personally I like to eat frozen ones. Recipe by Aohato

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Ingredients

  1. 50 gramsFresh okara
  2. 50 gramsAdzuki bean paste (coarse or smooth)
  3. 1 tbspKinako
  4. 2 tspMatcha
  5. 1Kinako (for coating)
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Steps

  1. 1

    I used this adzuki bean paste. Mix all the ingredients well (if you do this process in a plastic bag, it will mix better and clean up is easier.

    A picture of step 1 of Adzuki and Kinako Soy Powder Dango with Okara.
  2. 2

    Divide into bite sizes and place on a piece of baking sheet on a heat proof tray. Microwave (500W) for about 2.5 minutes.

    A picture of step 2 of Adzuki and Kinako Soy Powder Dango with Okara.
  3. 3

    Coat with kinako soy powder and transfer to a serving dish.

    A picture of step 3 of Adzuki and Kinako Soy Powder Dango with Okara.
  4. 4

    It is still very tasty without the kinako coating.

    A picture of step 4 of Adzuki and Kinako Soy Powder Dango with Okara.
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cookpad.japan
cookpad.japan @cookpad_jp
on October 22, 2013 06:05

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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