Bavarois

Name: Bavarois
Cuisine: American
Ingredients: 1 tbsp Gelatin powder; 3 tbsp Water; 50 grams Sugar; 250 ml Milk; 2 or 3 drops Vanilla extract; 100 ml Heavy cream; 2 Egg yolks

cookpad.japan @cookpad_jp

I made this dish because I had leftover heavy cream in the fridge.

You will have better texture after straining Recipe by Purinsesuaya

I made this dish because I had leftover heavy cream in the fridge.

You will have better texture after straining Recipe by Purinsesuaya

cookpad.japan @cookpad_jp

I made this dish because I had leftover heavy cream in the fridge.

You will have better texture after straining Recipe by Purinsesuaya

I made this dish because I had leftover heavy cream in the fridge.

You will have better texture after straining Recipe by Purinsesuaya

Saved

Ingredients

A
1 tbspGelatin powder
3 tbspWater
B
50 gramsSugar
250 mlMilk
C
2or 3 drops Vanilla extract
100 mlHeavy cream
-
2Egg yolks

Saved

Steps

1

Soak the gelatin power in "A" water for 2 ~ 3 minutes. Heat "B" ingredients in a pot and melt the sugar. Pour "A" into "B" and mix briefly.
2

Beat the eggs in a bowl. Pour Step 1 mixture in the bowl slowly, then strain.
3

Chill the mixture in a larger bowl with cold water. Add "C" ingredients and thicken.
4

Whip the heavy cream, add to the bowl quickly. Pour in a mold (don't whip the heavy cream until firm! Whip it until slightly thickened).
5

Chill and it's done! Garnish with iyokan citrus fruit.