Fried Prawns with Potato Starch

Name: Fried Prawns with Potato Starch
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gm large sized Prawns; 1 tsp Salt or to taste; 1 tsp Garlic powder; 1 tsp Paprika powder; 1/2 tsp Cumin powder; 1 tbsp Coconut Oil; 1 tsp Oregano; FOR COATING -; 1 cup Potato starch or flour; as needed Oil for frying

ZMA @zesty5

#CCF
#cookpadindia
#innovative
#easy
#starter
An innovative and an easy starter dish that can be done so very quickly with Prawns. It's a perfect way to enjoy crisp and crunchy Prawns. And nothing can beat this beautiful starter dish. It's a perfect one to serve at your parties and get togethers as well as on special occasions too. The spices can be according to one's own choice and liking. These are medium sized Prawns that I have used here. Jumbo Prawns also work quite well with this. I have marinated them a bit with all the spices as mentioned for little spice and taste and then dusted with the Potato Starch for extremely crisp and crunchy Prawns. And this time i had served them for Dinner with some Baked Garlic Bread alongside and is the best combination ever for my family. Simple and easy choice for a lovely meal with our families. Let's get started.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5 servings

500 gmlarge sized Prawns
1 tspSalt or to taste
1 tspGarlic powder
1 tspPaprika powder
1/2 tspCumin powder
1 tbspCoconut Oil
1 tspOregano
FOR COATING -
1 cupPotato starch or flour
as neededOil for frying

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Steps

25-30 minutes

1

Add all the ingredients listed under the heading marination and set aside for a few minutes. I have used large sized Prawns for this recipe and have procured them fresh from the market deviened and all clean.
2

Keep the potato starch ready. Also heat up oil on a low heat as needed. Do not take much oil. Use only as required for crisp and crunchy Prawns. If the oil is more, they might get soggy and soft. Do remember this important tip.
3

And now for frying these little beauties. Dust in enough of potato starch or flour. Deep fry few at a time taking care to do them well on both the sides until golden brown and crisp.
4

Remove them on an absorbent paper and serve alongside any simple dip like Mayo Dip or Cheese Dip or just about anything you prefer. Yum! Enjoy!

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ZMA @zesty5

on September 15, 2023 00:29

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.