First of all take ground rice in a kadai, roast on low flame on gas, until it becomes dry

When I it becomes completely cool transfer into mixture jar and grind it to make rice flour,sieve the rice flour

Now take a kadai and transfer rice flour into kadai and roast it on medium flame,

Take full fat milk in bowl, add sugar simmer until it becomes thick

When rice flour changes its colour, switch off the gas, when milk becomes thick keep it aside for to make cool, mix the roasted rice flour and milk

Add clarified butter, cardamom powder nutmeg powder, chopped almond and cashews

Mix it well and make laddu's, (Make round shape with hands)

Ground Rice flour laddu is very easy to prepare as well as tasty to