Fuss-Free Stir-Fried Lettuce

Name: Fuss-Free Stir-Fried Lettuce
Yield: 2 servings
Cuisine: American
Ingredients: 1 head Lettuce; 3 tbsp Baby shrimp （or sakura shrimp）; 1 Sesame oil; 1 tbsp Soy sauce; 1 tbsp Mirin

cookpad.japan @cookpad_jp

The lettuce in my fridge looked miserable and I had baby shrimp left over from making okonomiyaki! That's how this recipe was created.

I recommend adding a large amount of baby shrimp to add flavor. If the taste is too light, add 1 tablespoon of soy sauce. For 2 servings. Recipe by Umeakisakura

The lettuce in my fridge looked miserable and I had baby shrimp left over from making okonomiyaki! That's how this recipe was created.

I recommend adding a large amount of baby shrimp to add flavor. If the taste is too light, add 1 tablespoon of soy sauce. For 2 servings. Recipe by Umeakisakura

cookpad.japan @cookpad_jp

The lettuce in my fridge looked miserable and I had baby shrimp left over from making okonomiyaki! That's how this recipe was created.

I recommend adding a large amount of baby shrimp to add flavor. If the taste is too light, add 1 tablespoon of soy sauce. For 2 servings. Recipe by Umeakisakura

The lettuce in my fridge looked miserable and I had baby shrimp left over from making okonomiyaki! That's how this recipe was created.

I recommend adding a large amount of baby shrimp to add flavor. If the taste is too light, add 1 tablespoon of soy sauce. For 2 servings. Recipe by Umeakisakura

Saved

Ingredients

2 servings

1 headLettuce
3 tbspBaby shrimp （or sakura shrimp）
1Sesame oil
1 tbspSoy sauce
1 tbspMirin

Saved

Steps

1

Rinse the lettuce well and tear it with your hands into bite-sized pieces. Drain lightly.
2

Heat a frying pan with sesame oil and place the lettuce in the pan. The amount of lettuce may appear to be a lot, but not to worry.
3

Place the lid on the pan and steam for 1 minute over medium heat.
4

Remove the lid and cook the lettuce slightly until desired tenderness. Sprinkle the baby shrimp over the lettuce and turn off the heat.
5

After that, cook by preheating. Pour the soy sauce and mirin gently and evenly. Then it's done.