A picture of Banquet Style Prawn Salad.

Banquet Style Prawn Salad

cookpad.japan @cookpad_jp

Prawn and mayonnaise is a popular combination so I tried adding some sesame sauce to it. The prawns are thoroughly seasoned so you'll be able to finish a bunch of veggies! Enjoy the crunchy shumai wrappings in this tasty salad.

Use large prawns for the best texture. For a large plate. Recipe by REKO-tan

Prawn and mayonnaise is a popular combination so I tried adding some sesame sauce to it. The prawns are thoroughly seasoned so you'll be able to finish a bunch of veggies! Enjoy the crunchy shumai wrappings in this tasty salad.

Use large prawns for the best texture. For a large plate. Recipe by REKO-tan

Banquet Style Prawn Salad

cookpad.japan @cookpad_jp

Prawn and mayonnaise is a popular combination so I tried adding some sesame sauce to it. The prawns are thoroughly seasoned so you'll be able to finish a bunch of veggies! Enjoy the crunchy shumai wrappings in this tasty salad.

Use large prawns for the best texture. For a large plate. Recipe by REKO-tan

Prawn and mayonnaise is a popular combination so I tried adding some sesame sauce to it. The prawns are thoroughly seasoned so you'll be able to finish a bunch of veggies! Enjoy the crunchy shumai wrappings in this tasty salad.

Use large prawns for the best texture. For a large plate. Recipe by REKO-tan

Saved

Ingredients

1Sesame dressing
10Prawn or shrimp (medium to large)
150 gramsMizuna greens
2Lettuce
7Cherry tomatoes
7Shumai wrappers
1 tbspSake
1Salt and pepper
1Katakuriko
1Oil for deep frying

Saved

Steps

1

Peel the prawn and sprinkle with sake, salt and pepper.
2

Chop shumai wrappers into 5 mm-wide pieces.
3

Heat some oil and fry the shumai wrappers until golden brown. Drain excess water from the prawn, coat evenly with katakuriko and deep-fry.
4

Chop mizuna greens and lettuce into bite-sized pieces and dish it up. Mix the prawn, shumai wrappings and cherry tomatoes with sesame dressing and arrange on top of the vegetables. Enjoy.

Saved

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cookpad.japan @cookpad_jp

on August 29, 2013 10:42

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Keywords

Salad Lettuce Sake Mizuna Cherry Tomato Shrimp Pepper

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