Sausage, Cabbage, & Pasta
K&D @cook_14176564
Cooking Instructions
- 1
Brown sausage in Dutch oven, remove. (Start tall pot of salted water for pasta)
- 2
Chop and add onions along with herbs
- 3
Add wine to deglaze pan
- 4
Add tomatoes, bouillon, chopped cabbage
- 5
Cook until tender. Return sausage to pan. Olive oil and salt to taste. Serve over pasta
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