Bone marrow - sous vide - perfect everytime. 🥰
farang31 @farang31
Simple recipe if have sous vide machine.
Bone marrow - sous vide - perfect everytime. 🥰
Simple recipe if have sous vide machine.
Open in Cookpad AppSteps
- 1
Put bone into a container sprinkle with good amount of salt and cover with cold water. Put onto fridge at least 4 hours or overnight. Drain and repeat 2 times.
- 2
Drain then put into sous vide bag and cook at 68c for 1 hour.
- 3
Remove from bag and put onto so foil lined baking try and grill on high to get some colour.
- 4
Serve with toast and some salt and pepper YUMMY
Cooksnaps
Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P
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https://cookpad.wasmer.app/us/recipes/17093168
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