Bone marrow - sous vide - perfect everytime. 🥰
Simple recipe if have sous vide machine.
Bone marrow - sous vide - perfect everytime. 🥰
Simple recipe if have sous vide machine.
Open in Cookpad AppSteps
- 1
Put bone into a container sprinkle with good amount of salt and cover with cold water. Put onto fridge at least 4 hours or overnight. Drain and repeat 2 times.
- 2
Drain then put into sous vide bag and cook at 68c for 1 hour.
- 3
Remove from bag and put onto so foil lined baking try and grill on high to get some colour.
- 4
Serve with toast and some salt and pepper YUMMY
Cooksnaps
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