Churma Galangal laddu
#goldenapron23
Week12
Steps
- 1
Cut the roti in small pieces and grind it. Grated the jaggery.Take a ready other ingredients
- 2
Heat the ghee in a pan on slow flame 🔥.Add the rotis powder and roast till change the color.
- 3
Switch off the flame and add the Jaggery powder. Mix well and heat till melt the jaggery.
- 4
Add the galangal powder and dryfruits pieces. Mix well and take a ball size mixture on the palm.Press the properly and make a laddu with palm.
- 5
A very crunchy, healthy, tasty
CHURMA GALANGAL LADDU
is ready for serve.
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