Orange Marmalade
Steps
- 1
Wash the oranges properly. Cut it out. Remove the seeds. Use food processor to grind it.
- 2
Add this pulp in the pan. Simmer it on low flame. Add 1 cup water and cook till orange peel became translucent.
- 3
Add one cup granulated sugar. Continue to cook on low flame.
- 4
Once it is thick enough, add lemon juice. Cook for another two minutes. Switch off the flame. Let it cool. Store it in sterilized bottle. Keep it in the fridge. Use as you wish to.. enjoy 😍
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