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Quetta chai
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Quetta chai

Mahnoorawan
Mahnoorawan @cook_37984695

Quetta chai, originating from the city of Quetta in Pakistan, is a sumptuous blend of black tea brewed with a medley of aromatic spices. Enriched with creamy milk, its deep amber hue and intoxicating aroma make it a soul-warming beverage. Often sweetened to the drinker's preference, this chai is more than just a drink; it's a symbol of warmth, hospitality, and the communal spirit of the region @kulsoombukhari thanks ❣️

Quetta chai, originating from the city of Quetta in Pakistan, is a sumptuous blend of black tea brewed with a medley of aromatic spices. Enriched with creamy milk, its deep amber hue and intoxicating aroma make it a soul-warming beverage. Often sweetened to the drinker's preference, this chai is more than just a drink; it's a symbol of warmth, hospitality, and the communal spirit of the region @kulsoombukhari thanks ❣️

Read more

Quetta chai

Mahnoorawan
Mahnoorawan @cook_37984695

Quetta chai, originating from the city of Quetta in Pakistan, is a sumptuous blend of black tea brewed with a medley of aromatic spices. Enriched with creamy milk, its deep amber hue and intoxicating aroma make it a soul-warming beverage. Often sweetened to the drinker's preference, this chai is more than just a drink; it's a symbol of warmth, hospitality, and the communal spirit of the region @kulsoombukhari thanks ❣️

Quetta chai, originating from the city of Quetta in Pakistan, is a sumptuous blend of black tea brewed with a medley of aromatic spices. Enriched with creamy milk, its deep amber hue and intoxicating aroma make it a soul-warming beverage. Often sweetened to the drinker's preference, this chai is more than just a drink; it's a symbol of warmth, hospitality, and the communal spirit of the region @kulsoombukhari thanks ❣️

Read more
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Ingredients

5 mintue
1 person
  1. Halfcup water
  2. 1 cupmilk
  3. Brown sugar to taste
  4. 1 tablespoonTea powder
  5. 1cardamom pods (ilaichi)
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Steps

5 mintue
  1. 1

    Boil water add cardamom pods and tea powder boil for 3 mintue then add milk and boil for another 2 mintue.

  2. 2

    Then add brown sugar when sugar dissolves boil come.

  3. 3

    Remove pan from stove strain tea in mug.

  4. 4

    Your tea is ready to serve.

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Mahnoorawan
Mahnoorawan @cook_37984695
on September 28, 2023 08:27

Comments (4)

Kulsoom Bukhari
Kulsoom Bukhari @kulsoombukhari
September 28, 2023 09:26
Thanks for your feedback ❤️
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