Mustard Mayo Chicken

Name: Mustard Mayo Chicken
Total time: 1500 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 chicken legquarters; 3 Tbsp dijon mustard; 2 Tbsp garlic mayonnaise; 1 1/2 tsp Italian herbs; Salt to taste

Bianca Mwale @bianca_eatsy

Zomba, Malawi

Over time, with constantly being away from family during the holiday season, I have had to learn to entertain myself. Now I cook myself miniature versions of food I'd normally make for my family. This season I am drawn towards chicken, and here is one of my favorite chicken recipes.

Normally, this mustard mayonnaise is rubbed and/or injected into a full chicken to be enjoyed by the rest of the family. But that shouldn’t stop you from enjoying it even while alone. #Friendsmas #PartyFood

Mustard on chicken might sound a little odd when you single out the acidity. However, it makes for juice and tender chicken

Bianca Mwale @bianca_eatsy

Zomba, Malawi

Mustard on chicken might sound a little odd when you single out the acidity. However, it makes for juice and tender chicken

Saved

Ingredients

20 - 25 minutes

2 servings

2chicken legquarters
3 Tbspdijon mustard
2 Tbspgarlic mayonnaise
1 1/2 tspItalian herbs
Salt to taste

Saved

Steps

20 - 25 minutes

1

Combine mustard, mayo, herbs and salt to make the marinade
2

Cut a few slits on the meaty side of the legquarters. Rub spice onto chicken to coat very well
3

Place chicken onto foil or airfryer patchment. Bake in airfryer for 20 minutes or until cooked and browned
4

Enjoy chicken with a side of rice and marinara sauce or anything you may prefer