Soya Sticks and Soya Chips

Name: Soya Sticks and Soya Chips
Total time: 3600 s
Yield: as tea-ime snack
Cuisine: Indian
Ingredients: 1 bowl SOYABEAN FLOUR; 1/2 bowl rice flour; 1/4 cup besan; 3 tsp urad dal flour; 1/4 tsp haldi; 1 tbsp Kashmiri chilli powder; 1 tsp dhaniyajira powder; 1/4 tsp hing; 1 sachet Pushp spice booster (or use garlic powder and garam masala); 1/2 tsp ajwain; 4-5 tsp oil; Salt; Pinch soda; 1 tbsp Chilli powder; 1 tsp Black salt (sanchad); 1 tsp Amchur powder; Can take some sugar powder also, if you want

Bina Anjaria @bina_anjaria_123

#goldenapron23
A protein-rich snack much hygienic than the store bought ones

Bina Anjaria @bina_anjaria_123

#goldenapron23
A protein-rich snack much hygienic than the store bought ones

Saved

Ingredients

1 hour

as tea-ime snack

For Dough:
1 bowlSOYABEAN FLOUR
1/2 bowlrice flour
1/4 cupbesan
3 tspurad dal flour
1/4 tsphaldi
1 tbspKashmiri chilli powder
1 tspdhaniyajira powder
1/4 tsphing
1 sachetPushp spice booster (or use garlic powder and garam masala)
1/2 tspajwain
4-5 tspoil
Salt
Pinchsoda
For Sprinkling Masala:
1 tbspChilli powder
1 tspBlack salt (sanchad)
1 tspAmchur powder
Cantake some sugar powder also, if you want

Saved

Steps

1 hour

1

First, ready all the ingredients.
Mix the 3 sprinkling masalas and keep aside, for use after frying the SOYA STICKS AND SOYA CHIPS.
2

Sieve all the 4 flours together. Add in oil and masalas readied for the dough. Mix well.
3

Add in water and knead a medium soft dough. Rest the dough for 30 minutes.
4

Knead the dough for 5-7 minutes until supple and smooth. Make 3 cylinders of the dough.Heat oil for frying.
5

For Soya sticks, use Star Jaali in a greased sev machine. Make long sticks on a greased plate. Cut the sticks into 2-3inches length, using a greased knife.
6

Drop the sticks in medium hot oil. Note the oil should not be very hot, else sticks will remain raw and soft.
7

Fry well on slow gas. (Please Note, Soyabean flour takes a longer cooking time.) Fry until crispy. Drain on a paper and sprinkle the Sprinkling masala on the hot SOYA STICKS.
8

For Soya Chips, use the jaali with 4 horizontal cuts in a greased sev machine. Make Soya chips directly into the medium hot oil. Fry crispy on slow gas until crispy. Transfer onto a paper and sprinkle the sprinkling masala.
9

Cool and store in airtight box and ENJOY a lip smacking snack.
Kids will not demand the store packets of
SOYA STICKS AND SOYA STICKS.
10

HAPPY COOKING!!