Methi jowar Thepla

Name: Methi jowar Thepla
Total time: 1500 s
Yield: 8 to 9 thepla
Cuisine: Indian
Ingredients: 1 bowl chopped green methi; 6-7 garlic cloves; 1/2 cup curd; 1 tablespoon chilli powder; Half teaspoon turmeric powder; 1 tablespoon garam masala; Salt as per test; 1 tablespoon oil; 1 tablespoon ajwain; 1 cup Jowar flour; 1 cup wheat flour; 1 Cup rice flour

Supriya Devkar @cook_1983

Solapur

#FWF
basically Thepla is made up of Bajra, wheat ,rice flour. Today we are going to make mixture of jawar, wheat rice flour thepla. It's very healthy option in breakfast or dinner also you can add veggies also. So let's go and start making methi jawar Thepla

Supriya Devkar @cook_1983

Saved

Ingredients

25 minutes

8 to 9 thepla

1 bowlchopped green methi
6-7garlic cloves
1/2 cupcurd
1 tablespoonchilli powder
Halfteaspoon turmeric powder
1 tablespoongaram masala
Salt as per test
1 tablespoonoil
1 tablespoonajwain
1 cupJowar flour
1 cupwheat flour
1 Cuprice flour

Saved

Steps

25 minutes

1

First of all clean methi leaves and chopped it then take a Big Bowl at it now add all ingredients like good garam masala,turmeric,red chilli powder,salt ajwain oil. Now add flour available with you then make a dough. Rest it for 5 minutes
2

Take a small amount of dough and make a small theplas. On medium flame fry it from both sides till it become a crispy add butter or ghee on it and serve hot with sauce curd or pickle or any chutney.