Mexican salsa (mexican red sauce)

Name: Mexican salsa (mexican red sauce)
Total time: 2700 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 tsp butter; 2 chopped onions; 6 - 7 bud garlic; 1 small chopped capsicum; 4 fresh red chopped tomatoes; 3 tsp chilli sauce; 4 tbsp ketchup; As per salt; As required chilli flakes; 1/2 cup water; 1 tbsp sugar; 1/2 corn flour slurry

Sneha Patel @sneha_patel

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Sneha Patel @sneha_patel

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Ingredients

45 minutes

4 serving

1 tspbutter
2chopped onions
6 - 7bud garlic
1small chopped capsicum
4fresh red chopped tomatoes
3 tspchilli sauce
4 tbspketchup
As per salt
As required chilli flakes
1/2 cupwater
1 tbspsugar
1/2corn flour slurry

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Steps

45 minutes

1

First turn on the gas. Put a pan on it. Add butter and let it melt. Then add garlic and then put the onions in it. Now add capsicum and letit cook for a while.
2

Then add tomatoes and mix. Now add salt. Chilli. Mixed herbs and a little water and mix it. Then add chilli sauce. Ketchup slary and mix well.
3

Mexican salsa is ready.