Lamb Liver and Peppers Stir Fry:

Name: Lamb Liver and Peppers Stir Fry:
Total time: 1800 s
Yield: 4-5 servings
Cuisine: British
Ingredients: 500 g lamb Liver (fresh); 1 Large Onion cut into chunks; 1/2 green bell pepper cut into chunks; 1/2 red bell pepper cut into chunks; 1 tsp Ginger & garlic Paste; 1 & 1/2 tsp Red Chilli Powder; 1/2 tsp red chilli flakes; 1/2 tsp Turmeric Powder; 1 tsp coriander powder; 1 tsp cumin powder; Salt to taste; 1/4 tsp Garam Masala Powder; 1 Lemon Juice; Some fresh Coriander Leaves chopped; 1/4 cup Oil

Lubna’s Kitchen @lubnaskitchen

United Kingdom

If you don't like liver. Try it with a colourful medley of veg to make a supper dish bursting with flavour and nutrients.

#GoldenApron23 #Week_13 #LambLiver #lamb #stirFry

If you don't like liver. Try it with a colourful medley of veg to make a supper dish bursting with flavour and nutrients.

#GoldenApron23 #Week_13 #LambLiver #lamb #stirFry

Lubna’s Kitchen @lubnaskitchen

United Kingdom

If you don't like liver. Try it with a colourful medley of veg to make a supper dish bursting with flavour and nutrients.

#GoldenApron23 #Week_13 #LambLiver #lamb #stirFry

If you don't like liver. Try it with a colourful medley of veg to make a supper dish bursting with flavour and nutrients.

#GoldenApron23 #Week_13 #LambLiver #lamb #stirFry

Saved

Ingredients

25-30 minutes

4-5 servings

500 glamb Liver (fresh)
1Large Onion cut into chunks
1/2green bell pepper cut into chunks
1/2red bell pepper cut into chunks
1 tspGinger & garlic Paste
1& 1/2 tsp Red Chilli Powder
1/2 tspred chilli flakes
1/2 tspTurmeric Powder
1 tspcoriander powder
1 tspcumin powder
Salt to taste
1/4 tspGaram Masala Powder
1Lemon Juice
Some fresh Coriander Leaves chopped
1/4 cupOil

Saved

Steps

25-30 minutes

1

Wash lamb liver pieces with lukewarm water and marinate with all spices but not add salt and lemon juice mix well till all liver coat well.
Keep in fridge at least 1 hours or over night.
2

Heat oil in a large non-stick frying pan. Add the liver and stir fry over a moderately high heat for 5-6 minutes until light brown – don’t cook for longer or the liver will become hard. Remove to a plate, leaving the juices in the pan.
3

Add the red & green peppers and onion into the pan and stir fry over a high heat for 2-3 minutes.
4

Return the liver to the pan toss everything together on a high heat and cook 1-2 minutes then season with salt add lemon juice fry 1 more minute on a high heat and don’t overcook as they’ll become hard.
5

Garnish with fresh coriander leaves then Serve immediately with rice,naan,pitta bread or chapatti.
6

➡️✅NOTES:
Adding salt in really end because if added before it’ll harden the liver pieces so every time when you cook lamb / mutton liver add salt in 1 minute before serving.