Open in Cookpad AppSteps
- 1
Wash the oranges and lemon, cut the oranges in half, discard the seeds. Then grate orange skin, and remove the pulp, keep in separate bowls.
- 2
Keep a non-stick pan on low flame,add orange juice mix well. Add required amount of sugar stir well.
- 3
Bring the mixture to boil. After few minutes add orange pulp mix well.
- 4
Add grated orange peel, give nice mix. Reduce the flame low, stirring often, until thickened.
- 5
Mix it continuously. Orange mix and sugar turns thick and golden colour. Add lemon juice and mix it.
- 6
It will take some times to get thick consistency. When done take a spoonful, pour onto a cold plate, it should be a soft gel consistency,that moves slightly. Now marmalade is ready.
- 7
Allow to cool,then transfer the marmalade to serving bowl.
- 8
Superb tasty orange marmalade is ready to serve.Enjoy with bread,candy and other recipes.
- 9
You can store the orange marmalade for many months in refrigerator and enjoy.
Cooksnaps
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