An easy, quick, and attractive cheese pie, perfect for a buffet.A few more tips:A friend showed me this recipe, and I made it today after a long time. The secret is the soda, which makes it very fluffy.

This is an old recipe from a church recipe club in the 1960s. I made some minor adjustments based on recommendations from my aunt. I used thin phyllo sheets (because I had them in the fridge already) but I always prefer the thick sheets for pies

Today was my first official appearance, and not only that, but I had the honor and joy of sharing my home and knowledge with eight wonderful women and one dear friend from our group. So, this is dedicated to all of you.As part of our cooking seminars, we also held one focused on making homemade phyllo dough. You can watch the videos on our Facebook page here: https://goo.gl/8JfbTv and https://goo.gl/bX1VyrPrep time: 45 minutes to 1 hourBake time: 1 hour 30 minutesCost: Moderate

Since I had some phyllo dough in the fridge that was starting to dry out, and there are always leftover shredded cheeses in the fridge, let's make a quick cheese pie!

My grandmother used to make the most delicious phyllo for pies, and I still remember how her hands worked the dough and the skill she had rolling out the sheets.

This is the easiest Cheese Pie that anyone can make, even someone who is just starting out in the kitchen. I had some left over phyllo in the freezer, which I completely forgot about and found it this morning. 🙂 Took me a while to figure out what to do with such limited ingredients, tomatoes, feta and phyllo, but then I remembered a recipe my mom used to make with tomatoes and Feta cheese. 🙂There is always Feta Cheese in the refrigerator, (not original too expensive and hard to find, but there is something quite similar to Feta Cheese). and a few tomatoes on hand. This pie actually has the taste of Pizza and Greek Cheese Pie (Tyropitta) combined…quite different taste but ohhh so yummy to eat.

I found some phyllo dough in my fridge that was meant for another pie, but it ended up as a cheese pie that everyone enjoyed.

What could be more classic for a quick, easy, and delicious snack at any time than a cheese pie? And when the cheese pie is super easy because everything comes together in one bowl, it’s the ultimate comfort food. This recipe makes a large batch for a big baking pan, but you can make half if you prefer. However, it disappears so quickly that it’s better to make the whole thing.

An easy, homemade cheese pie that’s perfect any time—especially if you have kids always saying they’re hungry! 😋A simple snack that no one can resist and disappears fast! 😝

A super quick and easy cheese pie that everyone loves! Perfect when you’re feeling lazy or in a hurry to cook!Recipe by Nausika

I wanted to make a cheese pie for a get-together with my friends from Cookpad for coffee. I had also promised it to my sweet Harley at a previous meeting... so cheese pie was the only way to go.But I wanted to make it as a roll... the classic filling of the traditional Gianniotiki cheese pie just doesn't work for that. So I thought about how I could do it...Previously, I had posted a recipe for mini cheese pies with a surprise filling (https://cookpad.wasmer.app/gr/sintages/3309072-turopitakia-me-gemisi-ekpliksi) with cream and both white and yellow cheeses... an idea came to me... and here is my cheese pie. The secret is a drier, firmer filling 😉Cost: moderatePrep time: 60 minutes Bake time: 90 minutes

There are 2 types of goulash which you can use meat and the other is cheese. I use 3 types of cheese. This is one of my favorite dish that you will surely love ❤️