Cheese Pie with Semolina

Name: Cheese Pie with Semolina
Total time: 3600 s
Ingredients: 6 sheets phyllo dough; 2 cups milk (500 ml); 2 heaping tablespoons fine semolina; 1 tablespoon butter; 3 eggs; 1 pound feta cheese (450 grams); 1/2 cup grated graviera cheese (120 grams); Salt; Black pepper; Sunflower oil (as needed)

Eftichia Voulgari - Kokota @effiecook_202021

VOLOS

I found some phyllo dough in my fridge that was meant for another pie, but it ended up as a cheese pie that everyone enjoyed.

Eftichia Voulgari - Kokota @effiecook_202021

VOLOS

I found some phyllo dough in my fridge that was meant for another pie, but it ended up as a cheese pie that everyone enjoyed.

Saved

Ingredients

1 hour

6 sheetsphyllo dough
2 cupsmilk (500 ml)
2heaping tablespoons fine semolina
1 tablespoonbutter
3eggs
1 poundfeta cheese (450 grams)
1/2 cupgrated graviera cheese (120 grams)
Salt
Black pepper
For the phyllo:
1 tablespoon butter
Sunflower oil (as needed)

Saved

Steps

1 hour

1

In a saucepan, heat the milk with a pinch of salt. When it starts to warm up, add the semolina and whisk until the mixture thickens into a cream.
2

Once thickened, add the butter and the three beaten eggs. Whisk quickly to combine, then set aside.
3

In a large bowl, combine the crumbled feta and grated graviera cheese. Add a little black pepper. Pour in the cream mixture and gently mix everything together with a spatula.
4

Brush a baking pan with oil and layer the first three sheets of phyllo, brushing each sheet with oil in between. Spread the cheese filling evenly over the phyllo. Fold the edges of the phyllo inward and brush the edges with oil.
5

Cover the pie with the remaining three sheets of phyllo, brushing each with oil as well. Using a sharp knife, lightly score the top phyllo sheets into square pieces—this helps the pie cut cleanly after baking.
6

Bake the pie in a preheated oven at 375°F (190°C) with the fan on for about 40 minutes.
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