Quail Egg Ghosts for Halloween

I came up with the idea while making chickadees using quail eggs.The incision for the mouth should be deep, otherwise the crab stick may fall off.Seefor No. 1 Quail Egg Ghoul. Recipe by Ryouboujunbou

I wanted to add a touch of Halloween to my bento and came up with this simple recipe.Make a deep slit in the main part of the egg. For 1. Recipe by sattyomu

I made this to top off my Snoopy-themed bento. For 1 egg. Recipe by nanminmon

I wanted everyone to enjoy eating delicious quail eggs!If you can't get the tomato tops to stay on, try using some mayonnaise to secure in place. Recipe by Ayukichisanpeita

There was a salad that looked like this in a video game. I thought it was cute, so I made my own version.The potato will shrink once it's microwaved, so I recommend you use large slices and large heart-shaped cutters that's just the right size for carving.If you use a thick straw, the potato edges might fall apart, so I recommend you use a slightly thin straw.Watch closely and make sure not to burn anything. Recipe by Marinmaron

I wanted something easy and cute as bento fillers.These are also cute without the cheese. Be careful not to overcook the hanpen or else it will shrink. Recipe by ss mama. Recipe yields 2 small ghosts.

I came up with this recipe when I was shelling a quail egg.*It's easier to make this if you choose a quail egg with a pointy top. You can also cut 5 mm off the bottom.*Please arrange with your favourite ingredients. Recipe by yamita

I make charaben for my kindergarten aged son.He is a slow and picky eater, so I made a cute small butter roll lunch for him. That was the start of this ghost roll.Choose a roll that is smooth and has no dents.By making a cut in the middle of the tongue and pulling each side apart a bit, it becomes much more tongue-like.Make a not-too-scary, likable face to make your kids happy!Traditional Japanese ghosts wear little white triangles, but for Halloween, you may want to leave those off. For 1 ghost. Recipe by Gurea

I made these for my child's school party. Adjust seasoning according to your tastes or use your fav devilled egg recipe. The time is in the spiders. Kids love them even if they don't like the olives.

It's nearly Halloween so I wanted to make this.Just make this with whatever you have in your kitchen.Secure the parts with mayonnaise! For 1 ghost. Recipe by Mai*Mai

Once I saw them placed on the side of a large dish in a store and thought, "How cute," so I copied that.It was really hard for me to put on the sesame eyes since I'm so clumsy. Nori seaweed or anything is fine as long as they look like eyes! Using ham or Chinese wolfberry fruit to make red eyes or red cheeks are cute, too. Recipe by momosuit

I wanted to make a nori maki roll that was perfect for Halloween.By using plastic wrap, even a novice can make this!I know, because I'm a novice! For 6 cuts. Recipe by ss mama

I recommend this for school field trips since the bento shows up really well in photos.For the nori seaweed face parts, I used a craft punch, which I purchased at the dollar store. Recipe by cake* mama.

I just wanted to make something for my cherry blossom viewing bento. For 3 skewers. Recipe by cherry

I wanted a red-colored item in my bento lunch box.When the nori seaweed won't stick, use water. You can also use mayonnaise! For as many as you like. Recipe by KUZIRAN

I made this for my princess.Use your favorite ingredients and try out new variations. Stick on the parts with mayonnaise. Recipe by Chicchi

I found these cute ghosts in a book at the library, so I wanted to see if I could make them.Use a toothpick to cut the cheese. Recipe by Poa mama

One of my girl friends is in LOVE with quail eggs. I had to borrow her Tupperware after a night of kbbq; so I figured I could return the Tupperware with something she likes. ☺️

This recipe will show you how to decorate your cupcakes for Halloween. The cupcake base that's used in the top picture is a different kind from the chocolate chip cupcake recipe introduced below, but you can still follow the guidelines from Step 9 onwards to learn how to make cute little ghosts for Halloween.Don't forget to adjust the amount of baking time to your oven! If the tops look like they're going to burn, cover with aluminium foil. The chocolate chip cupcake recipe here should yield about 6 cupcakes.The chocolate can melt easily while you're applying the eyes, so chill them on an ice pack, and use tweezers to attach them quickly. Recipe by Mai*Mai.

I thought it might be nice to have fun and simple bread for Halloween.When lining up 2 of these, place the bottom portion on the inside. Use more dough when lining them up. It might be interesting to shoft or bend them a bit to produce movement. For 1 piece. Recipe by pitachan1

I referred toQuail Egg Bunnies.If you add too much mayonnaise to the eyes, they'll fall off.If your Totoro don't need to stand up, you don't have to slice off the bottoms. Recipe by Momobeko

I saw a Halloween poster with a girl on the street, and wanted to try it out in a bento. I call her "Wynn" (my husband named her).I recommend doing steps 1-3 the day before. Recipe by Yurimanma

I made a new version of last year's quail eggs that got rave reviews.Quail eggs tend to absorb color better if they're warm, so I recommend immersing them in hot water first. They absorb the color faster with Decofuri (decorative furikake rice sprinkles).I think they taste better marinated in Colorful brand furikake. The smoked salt flavor is so yummy!Quail eggs skewers that look like rice dumplings on skewers are really popular! Recipe by Tomato mama.

I made this for a Halloween-themed October bento. I looked at a lot of Halloween pictures and wanted to try to make something special.Everyone wants a sausage in their bento, and these guys are pretty easy to make.If the sausages are a little warm, the cheese will melt in nicely. The cheese breaks easily when taken right out of the fridge, so let it sit first for 2-3 minutes. Wrap a little over the eyes. There's no need to make them super neat (they're mummies, after all!). Recipe by Sasabon mama.

It's Halloween season!It doesn't even take 5 minutes to make this. It's really easy! For 1 ghost shaped onigiri. Recipe by Pinkumaimai

I wanted to make a delicious way to eat quail eggs!When wrapping the sushi rice with the cucumber, the key is to wrap the cucumber so that it rises 1 cm above the sushi rice. Recipe by Ayukichisanpeita

I went to the local market and wanted quail eggs but I had to buy 30 of them. I got pretty creative with my breakfast in the mornings

I made these for Osechi (New Year's feast).You can keep the flavors simple by just using soy sauce, or give these a sweet-salty flavor. You can also pre-season the chicken. This recipe can be varied in any way you like.If you want to give them a sweet-salty flavor, heat up the flavoring ingredients in a frying pan before adding the dragon eyes to the pan. Coat them with the sauce while reducing it. Recipe by Rarumu

I made this for my little princess!Try making variations using your favourite ingredients!You can use mayonnaise as "glue" for the decorative parts. Recipe by Chicchi

Feel free to use these in a variety of recipes! (examples below)Rolling the eggs around with cooking chopsticks when they're boiling will position the yolk in the center of the eggs. By shaking the eggs in the bowls, they will crack all over evenly, and will become easy to peel!(Recipe by Cooking S Papa)