Start by preparing the jini roll masala. To a pan, add some oil, the chopped vegetables, pizza-pasta sauce, tomato ketchup, salt and cheese spread.

Mix everything well and cook by covering on top. After 2 minutes, add the italian spices and mash everything like bhaji and jini masala is ready.

Now, add some batter on the dosa pan and form a dosa. Add ghee for that South Indian flavour and crisp.

Spread the masala over the dosa evenly. Cover the gaps using more masala. Spread some cheese over the masala.

Transfer the dosa to another plate. Cut long pieces as shown and make rolls by turning the pieces.

Plate the rolls with coconut chutney. You can also serve with tomato garlic chutney for adding more flavours.