Cherry Cheescake

Name: Cherry Cheescake
Total time: 2700 s
Yield: 5-6 people
Cuisine: British
Ingredients: 9 oz / 250g digestive biscuits (blended); 1 stick / ½ Cup Butter; 2 Cups / 500ml Heavy Whipping Cream; 8 oz / 225g Cream Cheese; 2/3 Cup / 128 gr Powdered Sugar; 3 tbsp lemon juice; 3 tsp Gelatine Powder or Agar Agar; 2 Tbsp Boiling Water; 2 cans (300 gr) canned cherries; 3 packs / 9 tbsp of agar agar; Almod flakes (optional)

Flavour101 @flavour101

Hi everyone! It's been quite some time!
Today, I thought of following a recipe by Carina Stewart on making this delicious recipe, so all the credits go to her for this amazing recipe!

Flavour101 @flavour101

Hi everyone! It's been quite some time!
Today, I thought of following a recipe by Carina Stewart on making this delicious recipe, so all the credits go to her for this amazing recipe!

Saved

Ingredients

45 min

5-6 people

9 oz/ 250g digestive biscuits (blended)
1 stick/ ½ Cup Butter
2 Cups/ 500ml Heavy Whipping Cream
8 oz/ 225g Cream Cheese
2/3 Cup/ 128 gr Powdered Sugar
3 tbsplemon juice
3 tspGelatine Powder or Agar Agar
2 TbspBoiling Water
2 cans (300 gr)canned cherries
3 packs/ 9 tbsp of agar agar
Almod flakes (optional)

Saved

Steps

45 min

1

First up melt the butter on the microwave and in a bowl add the already blended biscuits.
Biscuits could be of any kind I used in this case already blended biscuits.
2

Mix the butter and biscuits thoroughly and lay the mixture in a pan.
3

In a medium-sized mixing bowl, whip the cream to the soft peak stage. It doesn’t need to be fully whipped yet as it will be mixed more when combining the remaining ingredients together
4

In a clean bowl, add the room temperature cream cheese, powdered sugar, and 3 tbsp of lemon juice
5

Mix the ingredients together until smooth. You can do this with a wire whisk or using a hand mixer.
6

There are two different options when making this cheesecake. It can be set overnight in the fridge or set using gelatine or agar agar. Both of these work it just depends on how you want to serve your cheesecake as if you set it without gelatine, it will need to be served cold. In this case, dissolve the powdered gelatine / agar agar in boiling water, pour it into the mixing bowl, and combine the ingredients together.
7

Add the softly whipped cream to the remaining ingredients and combine everything together. Pour the cheesecake filling out onto the base and smooth out using an offset spatula.
8

Add canned cherries in a small pot and put them in medium heat. On the other hand, dissolve the agar agar with hot water. And mix them thoroughly.
Leave it on the fridge for about 20 minutes to 35 to thicken.
9

Layer the thick mixture on the base and decorate it with almond flakes.
Let it rest on the fridge for 6 hours or overnight.
10

And here's the final product!
Hope you like it as much as I did!