Measure and take the little millet. Dals in a bowl and rinse well until you get clean water. Let it soak for at least 20 minutes. Prepare the vegetables and keep it aside.

In a pan heat oil and ghee temper all the whole spices. Saute well now add the onions. Chilli saute till done. now add the tomatoes and the all vegetables. Add salt. Red chilli turmeric continue cooking on low flame till vegetables are slightly done.

Drain the water and add the millet and and dal to the pan. Combine everything well.
Now cover it with a lid and cook for about 20-30 mins.
Once done remove the lid and mix well.

Serve with curd and buttermilk.