Mixed Vegetables Masala Rice

Name: Mixed Vegetables Masala Rice
Total time: 1500 s
Yield: 3 serves
Cuisine: Indian
Ingredients: 1 cup long grain Basmati Rice; 1 cup mixed veggies.. potato, carrot,peas, capsicum and corn; 1 onion; 1 tomato; 1 tbsp ginger garlic chilli paste; Salt to taste; 1 tsp chilli powder; 1 tsp coriander powder; 1 tsp turmeric powder; 1 tbsp clarified butter; 1 tbsp oil; 1 tbsp Dry fenugreek, mustard and cumin seeds,; 1/4 tsp Asafoetida; 7-8 Curry leaves; 3 cloves and cinnamon stick; 1 Bay leaf and dry red chilli; 2 glasses water; 1 bowl masala curd

Sangita Vyas @Sangit

Kenya

It's a very Yummy and one pot meal..
Eating with curd is mind blowing..😋

Sangita Vyas @Sangit

Kenya

It's a very Yummy and one pot meal..
Eating with curd is mind blowing..😋

Saved

Ingredients

25 minutes

3 serves

1 cuplong grain Basmati Rice
1 cupmixed veggies.. potato, carrot,peas, capsicum and corn
1onion
1tomato
1 tbsp ginger garlic chilli paste
Salt to taste
1 tspchilli powder
1 tspcoriander powder
1 tspturmeric powder
1 tbsp clarified butter
1 tbsp oil
1 tbsp Dry fenugreek, mustard and cumin seeds,
1/4 tspAsafoetida
7-8Curry leaves
3 cloves and cinnamon stick
1Bay leaf and dry red chilli
2 glasseswater
1 bowlmasala curd

Saved

Steps

25 minutes

1

Peel and cut all veggies in a small size and put it in the water.
Wash and soak the rice in water.
Make other ingredients ready.
2

In a pressure cooker add oil and clerified butter and add tempting seeds, bay leaf,red chilli and cinnamon, after that add curry leaves and onion followed by tomato and ginger chilli garlic paste.
Saute till oil release.
3

Drain the water from the veggies and add into the cooker.
Saute veggies, now add salt,chilli coriander and turmeric powder.
Mix with vegetables.
Time to add water.when water Starts boiling,add soak rice and mix well.
Cover the lid and cook till 3 whistles.
4

Let the cooker cool down,
Open and see our masala rice is ready..
Transfer to a plate.
Enjoy Yummy mixed veggies masala rice with masala curd.👌😋