Stuffed Onion masala paratha

Name: Stuffed Onion masala paratha
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 1 tsp carom seeds; 1 tsp salt; 2 tsp oil; Water as required to knead the dough; 2 big onion thin slices; 1 tsp kashmiri red Chilli powder; 1 tsp coriander powder; 1 tsp cumin powder; 1/2 tsp red Chilli powder; 1/2 tsp Nigella seeds; 1/2 tsp carom seeds; 1 green Chilli finely chopped; 1 tsp kasuri methi; 2 tsp coriander leaves chopped; Oil for frying

Uzma Syed @syed786

Allahabad

#brf
A lip smacking paratha recipe stuffed with onion and basic spices is a comfort meal. It makes a wholesome breakfast or even dinner when paired with chutney, curd or pickle.

Uzma Syed @syed786

Allahabad

#brf
A lip smacking paratha recipe stuffed with onion and basic spices is a comfort meal. It makes a wholesome breakfast or even dinner when paired with chutney, curd or pickle.

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Ingredients

For making paratha dough
2 cupswhole wheat flour
1 tspcarom seeds
1 tspsalt
2 tspoil
Water as required to knead the dough
For stuffing
2big onion thin slices
1 tspkashmiri red Chilli powder
1 tspcoriander powder
1 tspcumin powder
1/2 tspred Chilli powder
1/2 tspNigella seeds
1/2 tspcarom seeds
1green Chilli finely chopped
1 tspkasuri methi
2 tspcoriander leaves chopped
Oil for frying

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Steps

1

In a mixing bowl take wheat flour,add carom seeds and salt mix them. Add oil and mix.then gradually add water and make a soft dough. Cover and keep aside for 10 minutes.
2

In a bowl take onion slices and rub them with your fingers to seprate each slices.add all powder spices and coriander leaves and kasuri methi.
3

Mix all spices well and keep aside.
Take the dough make medium size balls. Take one ball roll it in a little bigger roti than normal roti. Place some amount of prepared stuffing on the roti.
4

Roll it from one side and make a cylinder shape then fold it from one corner and press the end inside.
5

Dust some flour on kitchen counter or rolling board and roll the paratha. Place on preheated griddle and cook for few seconds. Flip it and spread little amount of oil all around it.cook it from both sides.
6

Prepared all and serve hot with curd and chutney.

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Cooksnaps

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Uzma Syed @syed786

on June 07, 2024 19:40

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.