Misal Pav

Name: Misal Pav
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup moth beans; 1 cup bombay mix; 1/2 cup dates; 1/4 cup daliya dal; 2 tbsp red chilli powder; 2 tbsp jeera coriander powder; 1 tsp hing; 1/2 tsp turmeric powder; 2 green chilies; 2 imli pieces; 1 lemon; 1 onion and; 5 garlic cloves; slices Ladi pau or Bread; Salt 🧂

Heena Jani @hinajani

#goldenapron23
#week15
#bombaymix

Heena Jani @hinajani

#goldenapron23
#week15
#bombaymix

Saved

Ingredients

45 minutes

2 servings

1 cupmoth beans
1 cupbombay mix
1/2 cupdates
1/4 cupdaliya dal
2 tbspred chilli powder
2 tbspjeera coriander powder
1 tsphing
1/2 tspturmeric powder
2green chilies
2imli pieces
1lemon
Paste of
1 onion and
5 garlic cloves
slicesLadi pau or Bread
Salt 🧂

Saved

Steps

45 minutes

1

For bombay mix, I have prepared a mixture of variety of gathiyas like tikha, papdi and bhavnagari, sev, flakes (corn amd wheat), fried peanuts and mix pulses.
2

For sweet chutney, add dates, imli amd water to pressure cooker and cook for 5 whistles. Blend and add some red chilli powder, jeera-coriander powder, and hing.
3

For sour chutney, add green chillies, daliya dal, turmeric powder, 1/2 a lemon and a some salt to mixi and form a smooth paste. Add water as required for liquidy consistency.
4

For misal, wash math beans properly and soak overnight.
5

Boil the soaked math beans with onion garlic paste red chilli powder, jeera-coriander powder, turmeric powder, hing and salt and 3 cups water for 5-6 whistles.
6

The misal base is ready, add some bombay mix to the base, add both the chutnies and serve with pau or bread slices, whichever you please.