Broccolini and Egg Dressed in Tuna-Mayonnaise

Name: Broccolini and Egg Dressed in Tuna-Mayonnaise
Yield: 2 servings
Cuisine: American
Ingredients: 1 bunch Broccolini (or broccoli); 1 Boiled egg; 1/2 can ☆Canned tuna; 2 tbsp ☆Mayonnaise; 1/2 tbsp ☆Grainy mustard; 1 Salt and pepper

cookpad.japan @cookpad_jp

We often eat broccolini with mayonnaise, but adding a boiled egg made this a big hit. When we're out of broccolini, we use broccoli.

This recipe is also delicious if you substitute broccoli for broccolini.
Be careful not to overcook the broccolini.
Adjust the amount of mayonnaise or mustard to suit your tastes. For 2 servings. Recipe by rose12

We often eat broccolini with mayonnaise, but adding a boiled egg made this a big hit. When we're out of broccolini, we use broccoli.

cookpad.japan @cookpad_jp

We often eat broccolini with mayonnaise, but adding a boiled egg made this a big hit. When we're out of broccolini, we use broccoli.

Saved

Ingredients

2 servings

1 bunchBroccolini (or broccoli)
1Boiled egg
1/2 can☆Canned tuna
2 tbsp☆Mayonnaise
1/2 tbsp☆Grainy mustard
1Salt and pepper

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Steps

1

Cut the broccolini into 3 cm lengths and parboil, cooking the thicker stems first. Chill in cool water and squeeze out excess water. Drain oil from the tuna.
2

Mash the boiled eggs and mix with the broccolini. Add the ☆ ingredients. (Season with salt as you like)
3

Plate and sprinkle black pepper to taste.
4

I recommend "KiwieKiwie's"