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Colorful Ground Pork and Vegetable Curry
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A picture of Colorful Ground Pork and Vegetable Curry.

Colorful Ground Pork and Vegetable Curry

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to eat delicious curry cooked with a small amount of ground meat and plenty of vegetables!!
This dish has smooth texture, but it's satisfying.

The flavour of this dish goes well with spinach, tomatoes, edamame, kabocha, sweet potatoes, (any kind of vegetable, basically) so it's a good recipe to have around.

For 2 servings. Recipe by m miller

I wanted to eat delicious curry cooked with a small amount of ground meat and plenty of vegetables!!
This dish has smooth texture, but it's satisfying.

The flavour of this dish goes well with spinach, tomatoes, edamame, kabocha, sweet potatoes, (any kind of vegetable, basically) so it's a good recipe to have around.

For 2 servings. Recipe by m miller

Read more

Colorful Ground Pork and Vegetable Curry

cookpad.japan
cookpad.japan @cookpad_jp

I wanted to eat delicious curry cooked with a small amount of ground meat and plenty of vegetables!!
This dish has smooth texture, but it's satisfying.

The flavour of this dish goes well with spinach, tomatoes, edamame, kabocha, sweet potatoes, (any kind of vegetable, basically) so it's a good recipe to have around.

For 2 servings. Recipe by m miller

I wanted to eat delicious curry cooked with a small amount of ground meat and plenty of vegetables!!
This dish has smooth texture, but it's satisfying.

The flavour of this dish goes well with spinach, tomatoes, edamame, kabocha, sweet potatoes, (any kind of vegetable, basically) so it's a good recipe to have around.

For 2 servings. Recipe by m miller

Read more
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Ingredients

2 servings
  1. 1as much (to taste) Plain cooked rice
  2. 100 gramsGround pork
  3. 1/2Green pepper
  4. 1/5 eachBell Peppers - 2 colours (red and yellow)
  5. 1/2Carrot
  6. 1/4Onion
  7. 1 cloveGarlic
  8. 10Raisins
  9. 1dissolve 1 tablespoon of katakuriko in 2 tablespoons of water Katakuriko slurry
  10. Combined seasoning ingredients:
  11. 1 tbspSoy sauce
  12. 2 tbspJapanese Worcestershire-style sauce
  13. 1 tbspDashi stock
  14. 2 tbspCurry powder
  15. 50 mlWater
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Steps

  1. 1

    Mince the vegetables into the same size as the ground meat. (I added the honey ginger, as illustrated in the picture.)

    A picture of step 1 of Colorful Ground Pork and Vegetable Curry.
  2. 2

    Heat oil in a frying pan, add garlic, and fry until fragrant. Add onion, carrot, pork, green pepper, bell peppers, and raisins in that order, and continue stir-frying.

  3. 3

    Add the combined * seasoning ingredients, and bring to a boil. Thicken with dissolved katakuriko in water.

    A picture of step 3 of Colorful Ground Pork and Vegetable Curry.
  4. 4

    Enjoy with rice! Bell peppers and raisins are slightly sweet, and go well with curry flavour.

    A picture of step 4 of Colorful Ground Pork and Vegetable Curry.
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cookpad.japan
cookpad.japan @cookpad_jp
on October 25, 2013 01:11

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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