Colorful Ground Pork and Vegetable Curry

Name: Colorful Ground Pork and Vegetable Curry
Yield: 2 servings
Cuisine: American
Ingredients: 1 as much (to taste) Plain cooked rice; 100 grams Ground pork; 1/2 Green pepper; 1/5 each Bell Peppers - 2 colours (red and yellow); 1/2 Carrot; 1/4 Onion; 1 clove Garlic; 10 Raisins; 1 dissolve 1 tablespoon of katakuriko in 2 tablespoons of water Katakuriko slurry; 1 tbsp Soy sauce; 2 tbsp Japanese Worcestershire-style sauce; 1 tbsp Dashi stock; 2 tbsp Curry powder; 50 ml Water

cookpad.japan @cookpad_jp

I wanted to eat delicious curry cooked with a small amount of ground meat and plenty of vegetables!!
This dish has smooth texture, but it's satisfying.

The flavour of this dish goes well with spinach, tomatoes, edamame, kabocha, sweet potatoes, (any kind of vegetable, basically) so it's a good recipe to have around.

For 2 servings. Recipe by m miller

I wanted to eat delicious curry cooked with a small amount of ground meat and plenty of vegetables!!
This dish has smooth texture, but it's satisfying.

The flavour of this dish goes well with spinach, tomatoes, edamame, kabocha, sweet potatoes, (any kind of vegetable, basically) so it's a good recipe to have around.

For 2 servings. Recipe by m miller

cookpad.japan @cookpad_jp

I wanted to eat delicious curry cooked with a small amount of ground meat and plenty of vegetables!!
This dish has smooth texture, but it's satisfying.

The flavour of this dish goes well with spinach, tomatoes, edamame, kabocha, sweet potatoes, (any kind of vegetable, basically) so it's a good recipe to have around.

For 2 servings. Recipe by m miller

I wanted to eat delicious curry cooked with a small amount of ground meat and plenty of vegetables!!
This dish has smooth texture, but it's satisfying.

The flavour of this dish goes well with spinach, tomatoes, edamame, kabocha, sweet potatoes, (any kind of vegetable, basically) so it's a good recipe to have around.

For 2 servings. Recipe by m miller

Saved

Ingredients

2 servings

1as much (to taste) Plain cooked rice
100 gramsGround pork
1/2Green pepper
1/5 eachBell Peppers - 2 colours (red and yellow)
1/2Carrot
1/4Onion
1 cloveGarlic
10Raisins
1dissolve 1 tablespoon of katakuriko in 2 tablespoons of water Katakuriko slurry
Combined seasoning ingredients:
1 tbspSoy sauce
2 tbspJapanese Worcestershire-style sauce
1 tbspDashi stock
2 tbspCurry powder
50 mlWater

Saved

Steps

1

Mince the vegetables into the same size as the ground meat. (I added the honey ginger, as illustrated in the picture.)
2

Heat oil in a frying pan, add garlic, and fry until fragrant. Add onion, carrot, pork, green pepper, bell peppers, and raisins in that order, and continue stir-frying.
3

Add the combined ＊ seasoning ingredients, and bring to a boil. Thicken with dissolved katakuriko in water.
4

Enjoy with rice! Bell peppers and raisins are slightly sweet, and go well with curry flavour.