I rearranged an eggplant curry recipe, which my friend taught me.Even my kids who don't like eggplant ate this dish up.This is easy, so there are no tips. Anyone will be able to cook it up.It's a little bit spicy, so you can reduce the amount of garlic, ginger, and curry powder, and add more ketchup for kids.You can also use pre-grated garlic and ginger from a tube. For 4 servings. Recipe by Nonru

I wanted to enjoy the seasonal summer vegetables, so I put them into curry. A delicious dish that makes you want to eat seconds.If the tomato skin bothers you, please use parboiled tomatoes.The cooking time is shortened because you don't use potatoes or carrots. For 4 to 5 servings. Recipe by annnnn

Thanks to all the great feedback that I've gotten, it's turned into a delicious, chunky curry.Take your time to properly caramelize the onions. For 4 servings. Recipe by Satorun

I adapted a curry recipe from "vege dining", a website I love.It is free of animal derived ingredients and doesn't use a lot of oil, so it's ideal to feed to small children as well.Add richness using sesame paste. You could probably use peanut butter instead. Adjust the amount of spices to taste. Reduce the curry powder for small children. Try to use preservative and MSG-free ketchup and sauce as much as possible. If you are allergic to wheat, dilute rice flour, kudzu starch, or katakuriko with water and add at the end to thicken the sauce. Recipe by Naokki-

Great recipe. Could mix lemon juice with sugar instead of the tamarind liquid if it's not available.

I made various types of curry-flavored meat stir-fries from recipe books, but I was rarely able to get it to turn out how I wanted.I figured I would think of a recipe myself, tried several times, and was finally able to come up with a taste that I could approve of~ .This is delicious .This burns easily if you over-sauté, so be careful after adding the flavoring ingredients.You can if course, use meat other than pork offcuts.Season with salt and pepper for the finishing touch while checking the taste.This calls for lots of onions, so reduce the amount if you dislike them . For 2 peoples. Recipe by Iku..

My mother taught me this recipe. This is a delicious curry with a little bit of a Japanese twist.Adding miso paste and mirin gives it a slight Japanese-style flavor.You can cook this dish in one frying pan, so it's easier to clean up after. Recipe by Yhaya

I challenged myself making this at my husband's request.Although I just made it up...it's one of my family's favorites.The richness depends on the water content of vegetables used, so adjust the flavor while taste-testing. For 4~5 servings. Recipe by MyT09

This is chockfull of veggies. I added lots of vegetables to my standard curry recipe. It's easy to prepare by using store-bought roux.Please adjust the spiciness with your choice of roux. In addition to bell peppers, peppers and okra are also tasty.If you add potatoes (or kabocha squash), cook them through, then add when you add the roux.Adjust the amount of water to taste. Recipe by Mawaru7

The past few months, it's been all about Indian-style curries in our house, so the time seemed right to get back to some Thai-inspired flavours. Normally I would've made my own curry paste, but having been Halloween, time was at a premium and convenience won out. The recipe below is pretty mild heat-wise (for my daughter), so feel free to throw a chili or two into the mix to spice it up.

I like zucchini, but my child doesn't. I suspected he may eat if it's seasoned with curry, so I gave it a shot. Both he and my husband liked this, so I posted the recipe here.Skip Step 2 if you prefer a crunchy texture for the zucchini. I microwave them since I prefer well-cooked veggies and want to reduce the time it takes to stir-frying them.Adjust the amount of curry powder to taste. For 2 servings. Recipe by Orenjiringu

When we eat curry, my family regularly has beef or seafood curry, but this is not a well-simmered curry, so I was able to make a delicious curry using pork bits without it falling apart.I think this is tasty even with cherry tomatoes if you don't have sugar tomatoes. Of course, regular tomatoes are ok! Potatoes soaked with the flavor of the curry are also delicious, but you can enjoy the taste of the curry itself if you don't add them in, so hold off on them! If you follow the directions written on the curry box or package faithfully (amount of water etc.), then you can make delicious curry. For 6 servings. Recipe by Kyasarintei