Kinako Balls For All You Kinako Lovers
I made this because I love kinako
There are no special tips, it's really that easy.
Adjust the ingredients to your desired sweetness. Recipe by *milkchan*
Kinako Balls For All You Kinako Lovers
I made this because I love kinako
There are no special tips, it's really that easy.
Adjust the ingredients to your desired sweetness. Recipe by *milkchan*
Open in Cookpad AppSteps
- 1
Mix everything, expect the kinako, together. Then mix in the kinako.
- 2
Shape into balls and sprinkle the kinako reserved for the topping.
- 3
Put in a plastic container, seal the lid, shake, shake, shake and they're done.
- 4
This time I used oligosaccharide sweetener. It's also delicious made with honey or mizu-ame syrup.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Keywords
Similar Recipes
More Recipes
-
Ghormeh Sabzi (Persian Herb Stew)
-
Persian Saffron Rice (for Garnishing Rice Dishes)
-
Homemade Verjuice (Abghooreh) – Boiled Method
-
-
Homemade Dried Persian Limes (Limoo Amani)
-
Persian Katteh (Steamed Persian Rice)
-
Shirazi Salad (Persian Cucumber and Tomato Salad)
-
Karibevu Majjigesaru / Tambuli
-
Evagreybrook -
Masoor Dal with Tomato and Curry Leaf Tadka
-
-
-
skye's blackbean meatless "burger"
-
-
'V' Homemade Raspberry Ruffles
-
-
-
-
-
Broccolini and Egg Dressed in Tuna-Mayonnaise
-
3 Ingredients! Rich Mousse-Like Chocolate Truffles
-
Croquettes Full of Mushrooms and Sweet Potatoes
-
Low-Calorie Fresh Strawberry Mousse
Comments