Chocolate Pain de Campagne with Coconut and Nuts

Name: Chocolate Pain de Campagne with Coconut and Nuts
Yield: 1 serving
Cuisine: American
Ingredients: 240 grams All purpose flour; 10 grams Unsweetened cocoa powder; 4 grams Salt; 15 grams Sugar; 175 grams Milk; 3 grams Dried yeast; 20 grams ● Shredded coconut; 30 grams ● Roasted nuts; 40 grams ○ Chocolate chips; 100 grams Homemade natural yeast starter; 165 grams Milk

cookpad.japan @cookpad_jp

This is a re-arrangement from another recipe of mine for "Coconut & Chocolate Bagels."

Please adjust the liquid amount depending on your flour and yeast.
I recommend using macadamia nuts, but choose your own favourite nuts.
Also, please adjust the oven temperature and baking time depending on your oven. For 1 pain de campagne. Recipe by geosmin

This is a re-arrangement from another recipe of mine for "Coconut & Chocolate Bagels."

cookpad.japan @cookpad_jp

This is a re-arrangement from another recipe of mine for "Coconut & Chocolate Bagels."

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Ingredients

1 serving

240 gramsAll purpose flour
10 gramsUnsweetened cocoa powder
4 gramsSalt
15 gramsSugar
175 gramsMilk
3 gramsDried yeast
20 grams● Shredded coconut
30 grams● Roasted nuts
40 grams○ Chocolate chips
If you use homemade natural yeast starter
100 gramsHomemade natural yeast starter
165 gramsMilk

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Steps

1

Add ingredients in a bowl except for those marked ● and ○. Mix, knead well, then add the ● ingredients. Knead until evenly mixed. Leave to proof. (1st rising)
2

After the dough has proofed, punch the air out and form into a round shape. Rest for 20 minutes.
3

Now, roll the dough out like in this picture and top with the ○ chocolate. Fold the dough around the chocolate and make round shape again. Transfer this into a bread-rising container dusted with flour (not listed). Leave to proof. (2nd rising)
4

Take the dough out from the container and cut slits on the top like in this picture. Bake in an oven preheated to 230°C for 8 minutes, then turn down to 210°C for another 17-20 minutes.
5

This recipe used sudachi citron with natural yeast starter
6

This used mint extract with natural yeast starter. I love this herb and chocolate combination!
7

This used raisin extract with natural yeast starter. Mixed with black cocoa powder and soy milk.