Spice cake made with fresh ginger! If you like ginger, this will be a tasty cake to try!

Enjoy this delicious dry cake (also called Sfouf) with your morning coffee or with your afternoon tea.

Don't let the V word scare you. This cake qualifies as something I like to call 'accidentally Vegan'. This is an adaptation of another recipe, with edits made to taste.

This recipe is for vegetarians and vegans, as well as those who are concerned about cholesterol intake or trying to improve their dietary habits. ☆ All of the ingredients used in this recipe are 100% plant-based. ♪Carrots are very sweet in the spring, so try serving this to children who don't like carrots then. ☆ Recipe by Hatayabejimeido

Could be done in cake pan of loaf pan. Yummy anyway you choose.

Really yummy autumn treats. I used buckwheat flour but they would work with any flour (with gluten or without)

RECIPE VIDEO :www.youtube.com/latraguerraI've been making my vegan crab cakes for some time now, but this recipe has to be the best one I've created thus far! This is a quick and easy recipe that will have you overly satisfied! The texture mimics real crab meat pretty accurately, and flavors are on point. It tastes just like real crab cakes!

My colleague found this recipe on a French cooking blog that does not only publish vegan recipes. So, she thought there must be something about this cake. And, indeed, it is great! Simple to cook and delicious. Due to the amount of lemon peel the taste of lemon is intense. The only problem is that it easily shrinks when taking it out of the oven. Hope you will like it, too!

They're very crumbly and dense in texture. Very good tasting!