Cook the glutinous rice flour on the stove on a nonstick pan until its golden brown, followed by pine nuts until they're toasted.

Heat the water, and add the brown sugar until it's fully dissolved.

Ground the pine nuts, mix it with the rice flour, and add the liquid to it. Mix very well with hands.

Shape them into cookies by using a cookie press mold, or hardly press the mixture into a small loaf pan, and cut into bars, or squares.