Sabudana Vada with Sago flour

Name: Sabudana Vada with Sago flour
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 Cup Sago (soaked); 2 boiled Potatoes mashed; 1/2 cup Sago Flour; 1/2 tsp Cumin Powder; 1 tsp Red Chilli powder; Salt to taste; 2 tbsp Crushed Peanut powder; Oil / Ghee for frying

Sampada Shrungarpure @cook_24516791

India

#goldenapron23
#Sago Flour
#week15

Sampada Shrungarpure @cook_24516791

India

#goldenapron23
#Sago Flour
#week15

Saved

Ingredients

25 min

3 servings

1 CupSago (soaked)
2boiled Potatoes mashed
1/2 cupSago Flour
1/2 tspCumin Powder
1 tspRed Chilli powder
Salt to taste
2 tbspCrushed Peanut powder
Oil / Ghee for frying

Saved

Steps

25 min

1

Heat a pan. Add sago in it. Dry roast sago for 5 minutes without changing its colour.Cool down. Take a mixer jar. Add the roasted Sago in it. And make the flour.
2

Sago Flour is ready.
3

In a mixing bowl add Soaked sago, mashed potatoes, cumin powder, salt to taste, red chilli powder, crushed peanut powder and add sago Flour as required to bind in dough shape. Now make equal balls of it. And flatten it.
4

In a kadhai heat oil. Deep fry the Sabudana/Sago Vada.
5

Serve hot with curd, peanuts chutney, coconut chutney, cucumber raita, etc...
6