Kuttu waterchestnut flour pumpkin pie

Name: Kuttu waterchestnut flour pumpkin pie
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2+2 tbsp water chestnut +kuttu flour; Small piece of pumpkin (slices); 2-4 sabut red chillies; Some chilli flakes; Salt to taste; Water as per requirement; Ghee or cooking oil as per taste for greasing pan

Seema Sharma @cook_26341188

Jammu

#Goldenapron23
#Week15
#Water chestnut & buckweat flour

Seema Sharma @cook_26341188

Jammu

#Goldenapron23
#Week15
#Water chestnut & buckweat flour

Saved

Ingredients

30 min.

1 serving

2+2 tbsp water chestnut +kuttu flour
Small piece of pumpkin (slices)
2-4sabut red chillies
Some chilli flakes
Salt to taste
Water as per requirement
Ghee or cooking oil as per taste for greasing pan

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Steps

30 min.

1

In a bowl add kuttu flour,salt and roughly chopped red chilli.
2

Pour water & mix well to prepare flowing batter.Heat flat pan grease with oil and keep slices of pumpkin one by one over it.
3

When the pan is covered with pumpkin slices, sprinkle some salt and chilli flakes.Now cover these slices with kuttu flour batter.
4

Cook and roast on low flame,flip gently to cook from the other side.Roast properly from both sides.
5

Transfer to a serving plate and serve 🔥 and enjoy.Very tasty 😋 Garnish with more chilli flakes