Sago flour puri
#GoldenApron23 #Week 15 #
Steps
- 1
First dry roast sago than it becomes cool make power in mixi
- 2
Take in a bowl add mashed potatoes, salt to taste, Ajwain,and crush green chilli mix it well made fine dough rest it for 10 mins make equal balls and roll it in puri shape
- 3
Heat oil fry puri turn it both sides put out serve it hot Delicious sago flour puri enjoy
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